Search
Features
Buy & Sell
Life
Extra Services
|
[2010-05-28] For sure, Café & Bar Bark is unusual, distinct and even could be considered exquisite thanks to its approach to both people and pets. In this case, both pets AND people are the customers. Read More! [2010-05-21] An Okinawa City company has created a novelty drink that’s gaining popularity among Okinawans young and old: a coffee drink that mixes together awamori and coffee.
Shinzato Shuzo Company, which dates back to 1846, has stirred up the tasty mixture of awamori and coffee beans, and is now selling off the shelves at supermarkets and liquor stores across the prefecture. Read More! [2010-05-14] An all-Indian staff led by Chef Tarun Ratra promises to move Indian cuisine to new levels on Okinawa with the grand opening of TAJ Okinawa on Monday.
TAJ, which means ‘existing greatly or far above even a king’, is bringing its 15 different kinds of Indian fare including Tandoori dishes to Okinawa. Read More! [2010-05-06] Sam’s Restaurants are turning on the charm to honor mom on Mother’s Day, offering specials today through May 10th.
Sam’s By-the-Sea in both Okinawa City Awase and Naha City Oroku are offering four succulent specials that are guaranteed to make mom feel like a queen. Read More! [2010-04-29] When Reggie Dumas first got into the restaurant business back in 1992, he didn’t have any idea where his dream would lead him. Some 18 years later, he is making adjustments to that dream, and they’re really quite tasty. Read More! [2010-04-29] The atmosphere is distinctly Latin at Cielito Food & Bar, where Mexican and Caribbean foods are everybody’s favorites.
Cielito means ‘Sweetheart’ in Spanish, and Cielito owner Takayo Quintanarcruz says that’s exactly what she wants her establishment to portray with its customers. Read More! [2010-03-11] The view of Naha harbor is at your feet from the Naha Harbor Diner’s windows and terrace, and the ambience is more than relaxing as patrons dine on lobster and filet steak, seafood, or more standard fare.
Naha Harbor Diner, often referred to as the dining café on a tree, has just introduced a new array of reasonably priced dishes, including a variety of pastas starting at ¥350 and pastas from only ¥750. Read More! [2010-03-04] It’s all about freshness at Jai Thai, Okinawa’s premier Thai restaurant now celebrating its tenth anniversary serving the local community.
Jai Thai mean’s Thai’s heart in the Thai language, and the heart of Jai Thai’s cooking are fresh, organic vegetables and spices grown to the restaurant’s meticulous specifications by Onna Village farmers. Read More! [2010-02-04] An unforgettable dining experience is in store at several of the Sam’s restaurants this Valentine’s Day!
From now until February 15th, the Sam’s By-the-Sea in Okinawa City-Awase and Sam’s By the-Sea Naha City-Oroku ,Sam’s Anchor Inn, and Sam’s Café, will be offering select steak and seafood Valentine’s Sweetheart Specials.
Sam’s by the Sea, one of the most respected seafood restaurants on island with its intimate settings and mood lighting, is the ultimate place to bring a loved one for a dinner to remember. Read More! [2010-02-04] The savory taste of chocolate is always an attention-getter, and as Valentine’s season approaches, it’s even more special at Sun Marina Hotel Spa Kupu-Kupu.
Why? Cacao is at the heart of chocolate, and at the heart of cacao is endorphin, an ingredient that activates the female hormone. Read More!
|
          
|
|
