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Valentine's Sweetheart Specials at Sam's
[2010-02-04] An unforgettable dining experience is in store at several of the Sam’s restaurants this Valentine’s Day! From now until February 15th, the Sam’s By-the-Sea in Okinawa City-Awase and Sam’s By the-Sea Naha City-Oroku ,Sam’s Anchor Inn, and Sam’s Café, will be offering select steak and seafood Valentine’s Sweetheart Specials. Sam’s by the Sea, one of the most respected seafood restaurants on island with its intimate settings and mood lighting, is the ultimate place to bring a loved one for a dinner to remember. Read More!
Chocolate reigns supreme at Kupu-Kupu
[2010-02-04] The savory taste of chocolate is always an attention-getter, and as Valentine’s season approaches, it’s even more special at Sun Marina Hotel Spa Kupu-Kupu. Why? Cacao is at the heart of chocolate, and at the heart of cacao is endorphin, an ingredient that activates the female hormone. Read More!
Suehiro serves healthy Japanese cuisine
[2010-02-04] Tempura and sushi headline the menu at Suehiro’s traditional Japanese restaurant, but the proud owners emphasize there’s much more waiting guests. Traditional Japanese foods—miso soup, fish, mushrooms, seaweed, steamed rice—abound at Suehiro, which is owned and operated by the same married couple that opened the restaurant more than 30 years ago. Read More!
Steaks, seafood in Polynesian atmosphere
[2010-01-28] Their steaks and seafood are cooked teppanyaki style, right in front of you at Restaurant Jam. The skilled chef cooking on the Japanese iron griddle make the dining experience memorable, as the taste buds tickle from mouthwatering Steak & Prawn, Steak & Lobster and Steaks offered at the Polynesian restaurant located on resort row at Onna Village. Read More!
Beni-imo tart is the King at Sweets Palace
[2010-01-28] Okashi Goten, the Sweets Palace, is best known for its Beni-imo Tart, an Okinawa sweet potato pie. That’s only the beginning though. Read More!
Piccolino serves zesty pizza in Onna Village
[2010-01-28] As a child, Shinpei Kanesada loved pizza. The more he ate pizza, the more he wanted to become a pizza artisan. Read More!
Microbrew beers put Helios Pub 'a step above'
[2010-01-21] There are plenty of places to eat and drink in downtown Naha City, but few come close to Helios Pub, which offers selections of locally brewed hand crafted beers, and a variety of tasty foods with a zesty German flair. Helios Pub, located in the heart of Kokusai Street in downtown Naha City, is an authentic German-style pub, and the beers are no exception. Read More!
Kamisushi pleases palate and eyes
[2010-01-14] There’s sushi, and there’s Kamisushi. The quite newly opened sushi restaurant in Mihama is traditional Japanese, but then adds the eye appeal of a creative open presentation. Read More!
Dozens of curries, plenty of naan at Ali Baba
[2009-12-24] Indian chefs are touting the glories of their cooking at Ali Baba, restaurant featuring authentic cuisine at Chatan’s Mihama, whipping out nearly a dozen different types of naan, freshly home-baked in the tandoor. Ali Baba, an Indian restaurant chain with nine locations in Tokyo, has just opened its Okinawa restaurant on the second floor of the Ferris Wheel building at Mihama. Read More!
Royal Restaurant has served patrons more than 40 years
[2009-12-17] Restaurants come and go, but the Royal Restaurant in Yomitan continues its coming, now serving the Torii Station clientele into a fifth decade. In Torii Station’s heyday, the restaurant was so popular that military bus service shuttled GI’s from the base to the Royal for tantalizing meals of every ilk, although Mexican and American Chinese have been the mainstays through the 40+ years since it opened in 1967. Read More!
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