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[2009-11-19] Service is fast, but Sunrise cannot be called fast food. Nothing’s stocked; everything is homemade, and served fresh. Read More! [2009-11-12] ‘En’ emulates a celebration of life, a gathering place and fate, all in perfect harmony.
That’s the philosophy behind Izakaya En, a lively nightspot in Naha City’s Omoromachi District, where the Hong Kong-based owners say they’re “committed to providing a gastronomical experience with good food, drinks and service with a personal touch. Read More! [2009-10-22] They’re new, terrific for both the palate and heart, and taste absolutely like nothing you’ve ever tried before. The burger products now being served by Freshness Burgers in Mihama Carnival Park are what you’ve been waiting for. Read More! [2009-09-17] Dining Bar Tropicana has a word for Japan Update readers, newcomers and beer lovers: “We’ve got something bigger and better than ever, there is not time limit, and the party goes all night long”.
Nangoku Dining Tropicana, to cite its official name, is the place to relax, basking in the cozy interior with the ambience of a tropical island. Read More! [2009-09-10] Mexican dishes centered on a chili sauce got their start more than a century ago in America, but it took a love affair from a GI to get those dishes to Okinawa.
Enchilada plates, chili omelets and a combination of zesty Mexican dishes built around a chili sauce created by Theadora Casillas in 1998, in far off Mexico and Arizona, were passed down to daughter Maria, but family interests weren’t focused on foods, and the business floundered. Read More! [2009-09-04] A brand new yakiniku restaurant featuring high quality beef and an all-you-can-eat feature opens tomorrow near Gate 1 to Kadena Air Base.
Kuroton’s featured menu item is the all –you-can-eat 90-minute extravaganza for only ¥1,980. Read More! [2009-08-20] The name’s not yet familiar to some, but Makoto Nakamoto is working to make Ishigaki beef a household word.
The manager of Yakiniku Kinjo in Chatan, Nakamoto wants to make his beloved Ishigaki beef a household word, placing the goal right alongside customer service and satisfaction. Read More! [2009-07-30] Say the words shabu shabu, and images of the high class Japanese cuisine are coupled with visions of an expensive dining experience.
At Okinawa’s Restaurant Itoya, shabu shabu’s classy, but inexpensive. Read More! [2009-07-16] It’s shades of 1960’s pop at the newly remodeled and reopened Blue Seal Chatan Branch, an iconic and stylish interior making it fun to tackle the more than 30 different flavors of ice cream and a whole host of other delectable items just waiting.
Money’s never a problem at Blue Seal Chatan Branch, which features a currency exchange booth carrying American, Hong Kong and Taiwan dollars, Korean won, Chinese yuan and Euros. Read More! [2009-07-16] American yoghurt specialist Yogurtland has opened its first store in Asia, chosing Mihama Carnival Park on Okinawa as the new Pacific base.
Fittingly opened on July 4th, America’s Independence Day, U. Read More!
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